Chef's Go-To Season 1 Episode 10
K-Street Food Heaven at Namdaemun Market
With 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brothers tour K-street food gems: 35-year hotteok master, sweet and spicy tteokbokki, and cauldron-fried donuts. Finally, Song reveals his spot, selling 8,000 juicy jumbo dumplings a day!
Episodes
S01 E01"5-makase" special at Gyeongdong Market
Bahkan koki paling selektif pun punya tempat untuk bersantai. Koki pertama kami, Kim Miryeong, adalah koki bibi K asli dengan pengalaman 40 tahun dalam masakan Korea! Di mana tempat rahasia favoritnya yang tanpa papan nama? Nikmati set omakase 5 kursusnya bersama perpaduan rasa para koki. Rasa dan kenangan sang bibi, kini terungkap.
S01 E02Savory overload: Hanwoo beef tripe
Menantang hujan, hadir chef unggulan kedua kita, ratu dimsum, Jung Jisun. Di Dangsan yang menjadi pusat keramaian, ia memperlihatkan satu-satunya tempat favoritnya. Nikmati usus sapi Hanwoo yang kaya rasa dan gorengan ala Korea wajib coba sebagai penutup. Ditambah, kombinasi rasa berani miliknya diungkap untuk pertama kalinya!
S01 E03Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
Dessert icon Chef Park Junwoo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Auntie's flair to yukjeon and leaf mustard kimchi combo that wowed Dujun! Premium flavors and service delight the crew. Namno and Taehoon face off in a flavor battle - who will win?
S01 E04Flavors of Time: Pork Gopchang Hot Pot
Di Jeonnong-dong yang tak lekang oleh waktu, tamu koki hari ini adalah master teppanyaki Korea Lee Gyeongjin. Perhentian pertama, salah satu dari tiga hot pot gopchang babi terbaik di Seoul. Foodie Brothers menghadapi cita rasa yang tak biasa - akankah mereka memenangkan hati penonton? Setelah 20 tahun persahabatan, Namno dan Gyeongjin beradu pisau!
S01 E05Mom's Cooking: A Nostalgic Beer Diner
Saatnya tur kuliner retro Jeonnong-dong, bagian 2, di mana sebuah toko kelontong kecil ternyata adalah kafe bir penuh nostalgia. Dari gimbap buatan sendiri dan tonkatsu hingga yukhoe segar, masakan ala ibu mengembalikan kenangan. Roti krim manis mengakhiri tur dengan sempurna!
S01 E06Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab. His go-to spot serves only pork belly—precise cuts, perfect thickness, and a golden fat ratio. Add aged kimchi and rich soybean paste stew, and it's Pork Belly 101!
S01 E07Seasonal Seafood Feast: Samcheonpo's Local Tavern
It's Sacheon Special Part 2! Today's spot greets us with a sea breeze. From summer gizzard shad found only in Samcheonpo to a nonstop feast of meat, seafood, and poultry! Come on down to Samcheonpo's local tavern for fresh seasonal seafood and Heebab's expert pairings, packed with flavor and heart.
S01 E08Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
Chef Kim Taesung, the aglio e olio master, sets Namno straight! What is the secret of this go-to spot that even Namno and Taesung visit? Thick chicken in rich, sweet, and spicy sauce, plus Cheongyang pepper prawn pancakes with a nutty kick! A true favorite that even the pickiest chefs cannot resist.
S01 E0945 Years of Flavor: Legendary Old-School Fried Chicken
Today’s go-to spot comes from ex-journalist and food columnist Chef Jang Junwoo. This 45-year-old chicken joint serves golden fried chicken from a pressure cooker, along with Auntie’s yangnyeom and curry chicken. The Foodie Brothers go wild over nostalgic flavors because chicken is always right!
S01 E10K-Street Food Heaven at Namdaemun Market
With 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brothers tour K-street food gems: 35-year hotteok master, sweet and spicy tteokbokki, and cauldron-fried donuts. Finally, Song reveals his spot, selling 8,000 juicy jumbo dumplings a day!
S01 E11Korean Soul Food: Ox Blood Hangover Soup
Buon giorno! Chef's Go-To welcomes Michelin-starred chef Fabri from Italy. His surprising pick is ox blood hangover soup! The broth is slow-simmered to perfection, packed with tender ox blood curd, with unlimited special side dishes. This Korean soul food even makes a foreign chef crave a drink.
S01 E1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishes to soybean paste stew made from scratch, discover the 50-year secret behind this BBQ spot. Orbit adds a spoonful of science to the taste!
S01 E13Auntie's Magical Touch: Dishes to Pair with Drinks
Today's featured chef is Namno's favorite junior, Chef Bae Gyeongjun. His go-to spot amazes fellow chefs with tender boiled octopus, fresh mountain yam and pollack roe pancakes, and flavorful braised butterfish. Here is the spot that had everyone asking for seconds of every single dish.
S01 E14Hidden Stars of the Table: Side Dishes Rediscovered
The Foodie Brothers meet side dish master Chef Song Haseulram at his go-to spot in Jamsil. Korean pride shines through the table with side dishes made with ingredients from all over Korea. Add aromatic pot rice and charcoal-grilled bulgogi to the table, and the chefs cannot get enough of this feast!
S01 E15A New World of Fried Delights: Late Night Kushikatsu
Late at night, yakitori master Chef Kim Byoungmook awaits the Foodie Brothers with his bold charm. He reveals his go-to spot for authentic kushikatsu, crafted with care from the batter to the sauce. Crispy outside and juicy inside, the skewers pair perfectly with shochu and wow the chefs.
S01 E16A Fiery Temptation: Taking on the Fermented Skate
In trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seohyung picks a 60-year-old fermented skate spot featured in the comic "Sikgaek." From skate trio with pork and kimchi to steamed skate and skate nose, its addictive aroma and sharp flavor captivate everyone. Can first-timer Dujun handle it?
S01 E17The Pride of Korean Cuisine: Barley Rice Set
Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich soybean paste set the tone, followed by perfectly grilled makerel that wowed the chefs. A table full of pride in Korean flavors awaits.
S01 E18A Journey through Land, Sea, and Sky: A Classic Chinese Feast
The Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Taehoon introduces his mentor, Chinese cuisine master Chef Yeo Kyungrae. From refreshing cold starters to a showstopping sweet and sour snapper, a full journey of land, sea, and sky unfolds on the spinning table.
S01 E19Finding American Flavors in Korea: Authentic American Barbecue
At this exotic Itaewon spot, special guest Song Jihyo joins the Foodie Brothers. The barbecue set features long-smoked brisket, baby back ribs, and pulled pork, with volcano ribs and charcoal-grilled vegetables prepared just for Jihyo. A table full of specials brings the year-end party to life!
S01 E20Our Go-To Spot
The Foodie Brothers reunite at Namno's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, plus the auntie's potato pancakes and grilled flatfish await. The Brothers revisit their memories to pick their top spots. Join us for laughter and good times at Our Go-To Spot!
Comments 0
Masuk untuk berkomentar